Chamomile and Chocolate. Yes, its a strange combination but you have to trust me on this. Chamomile Tea you may already know has calming effects on the nervous system but have you ever consumed the tea whole? If you have Chamomile Essential Oil you may also use it in replacement. This beautiful combination contains magnesium, antioxidants, aids digestion and gives a relaxing form of energy.
Strawberries n Cream on the other hand needs no introduction nor persuasion. I love both of these recipes equally, it just depends on your mood!
Chamomile Choc Mylk
1 cup (135g/4.8oz) cashews, soaked
10 pitted dates
5 Tbsp raw cacao powder
1 Tbsp chamomile tea
pinch vanilla bean powder
Place all ingredients in a high-speed blender and blend on high until smooth. Place a nut mylk bag (cheesecloth or muslin bag) in a bowl and pour the liquid into it. Strain the pulp out by squeezing it through the bag until there is only hard cashew pulp left. Pour mylk into a jug or jar and serve with ice.
Strawberries & Cream Nut Mylk
1 cup (200g/7oz) hulled and chopped strawberrries
1⁄2 cup (50g/1.8oz) desiccated coconut, soaked
1⁄2 cup (80g/2.8oz) almonds, soaked
1⁄3 cup (100g/3.5oz) rice malt syrup or sweetener of choice
Pinch of vanilla bean powder
pinch of Himalayan sea salt
900ml filtered water
Place all ingredients in a high-speed blender and blend on high for 2–3 minutes until smooth. Place a nut mylk bag in a bowl and pour liquid into it. Strain the pulp out by squeezing it through the bag until there is only hard pulp left. Pour mylk into a jug or jar and serve with ice.